Dietary Fiber & Cognitive Decline: Can increasing dietary fiber intake help prevent or slow cognitive decline associated with aging

Session Information

Regional Event: national
Start Date: 08/23/2025 10:20 am
End Date: 08/23/2025 12:00 pm
Location: Celebration 3

Speakers in this session...

  • Morgan Mullican

    Sponsors

    Morgan Mullican DC, DACBN, CCN, DCBCN

    Dr. Mullican graduated with research honors in 1988 from Palmer College of Chiropractic in Davenport, Iowa. While waiting for his Texas license, he was on staff at Palmer College, where he taught in the radiology department. In 1989, he began his practice in Dallas and within a few years, started two multiple clinics. In 1993, he earned his diplomate in clinical nutrition from the American Chiropractic Board of Nutrition and his certified clinical nutrition degree from the University of New York in 1996. After joining Breakthrough Coaching in 2000, he converted both highly successful multiple clinics to DC/MD practices as well as his own chiropractic practice of 11 years. All have become very successful multidisciplinary clinics.

    Sessions...

    Dietary Fiber & Cognitive Decline: Can increasing dietary fiber intake help prevent or slow cognitive decline associated with aging
    Regional Event: national
    Start Date: 08/23/2025 10:20 am
    End Date: 08/23/2025 12:00 pm
    Location: Celebration 3
    Session details

    According to The American Journal of Medicine – Cognitive function and aging is a global health challenge.  In the United States, most older adults 50 years and older do not meet the recommended daily fiber intake, although preliminary evidence suggests that dietary fiber consumption could elicit clinical benefits on cognitive function.

    Dr. Mullican will review the clinical data on soluble and insoluble fiber.  Were we find it, the benefits to our overall health and how much do we need to as we get older to make a real difference.

    Learning Objectives

    1. Identify the potential benefits of increasing dietary fiber intake on cognitive function in older adults.
    2. Explain the mechanisms by which dietary fiber may influence cognitive decline associated with aging, including its effects on brain health and blood sugar regulation.
    3. Compare and contrast the effects of different types of dietary fiber on cognitive performance.

     

    Sponsor – Invisa-RED

     

    Click Here and Rate This Course

According to The American Journal of Medicine – Cognitive function and aging is a global health challenge.  In the United States, most older adults 50 years and older do not meet the recommended daily fiber intake, although preliminary evidence suggests that dietary fiber consumption could elicit clinical benefits on cognitive function.

Dr. Mullican will review the clinical data on soluble and insoluble fiber.  Were we find it, the benefits to our overall health and how much do we need to as we get older to make a real difference.

Learning Objectives

  1. Identify the potential benefits of increasing dietary fiber intake on cognitive function in older adults.
  2. Explain the mechanisms by which dietary fiber may influence cognitive decline associated with aging, including its effects on brain health and blood sugar regulation.
  3. Compare and contrast the effects of different types of dietary fiber on cognitive performance.

 

Sponsor – Invisa-RED

 

Click Here and Rate This Course